Sub-editing

As a freelance sub-editor for a year, an editor of two busy business to business publications for three years, and another year's experience as a production assistant, I have a number of skills in editing and subbing, and also as a proof reader. 

Current roles include:

  • Real Food: Freelance writer and sub-editor for Tesco Real Food Magazine, writing features on producers and farmers, recipes and fresh food ideas, picture captions and top tips and interesting facts.
  • Canary Wharf and City Life: Sub–editor of these high–end luxury titles, writing and subbing articles on diamonds, travel, health and beauty, good food and wine, investments, stock and shares.

    I am available to work as a sub-editor on various commissions - either temporary, part time or permanent - and am skilled in sub-editing and proof reading.

    For more information please email: emma@emmamills.com or phone 0207 916 8439.  Click here for cuttings of my sub-editing work.